The meal can be very simple, family-style, more generous or more festive. The idea is not to impose a single menu, but to find a realistic, convivial formula adapted to your event. Depending on the season, the vegetable garden and local produce can also inspire part of the table.
We can work around a seated meal, a buffet, an aperitif dinner, sharing platters, a burger evening, a tacos or fajitas format, a more Périgord-inspired menu, or a more classic proposal based around meat, fish, poultry or a vegetarian dish.