For small teams
The estate suits teams who want a human format, not an impersonal convention. We favour discussion, simple comfort, conviviality and closeness to nature.
Les SecretsCompanies & teams
For an end-of-year event, a team meal, a half-day of team bonding or an informal work session, the estate offers a human setting: a large room, outdoor spaces, simple activities and a warmer atmosphere than a classic meeting room.
Team bonding & conviviality
The day can be very relaxed or include work time. We can imagine a coffee arrival, a workshop, a meal, a team-bonding activity, a walk, a pétanque game or a moment in the games room. The content adapts to the objective: thank the team, create connections, breathe or lay the foundations for a project.
In practice
Each project is built around your group: duration, meals, level of comfort, sleeping needs, rhythm of the day, budget and desired atmosphere.
The estate suits teams who want a human format, not an impersonal convention. We favour discussion, simple comfort, conviviality and closeness to nature.
The package can suit a local company that wants to mark the end of the year, thank its employees, bring a team together or organise an informal moment away from the workplace.
Pétanque, games room, walk, vegetable garden, terrace conversations: the goal is not to force an artificial animation, but to create moments where people naturally talk.
We can help frame the timings, meals, breaks, room layout, simple technical needs and accommodation options if part of the group stays overnight.
Meals & table
The meal can be very simple, family-style, more generous or more festive. The idea is not to impose a single menu, but to find a realistic, convivial formula adapted to your event. Depending on the season, the vegetable garden and local produce can also inspire part of the table.
We can work around a seated meal, a buffet, an aperitif dinner, sharing platters, a burger evening, a tacos or fajitas format, a more Périgord-inspired menu, or a more classic proposal based around meat, fish, poultry or a vegetarian dish.
Tell us your dates, number of guests, desired meals, possible overnight stays, dietary constraints, preferred atmosphere and indicative budget. We will reply with a suitable proposal.
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